Diethyl Sulfide: A Versatile Organic Compound Diethyl Sulfide is an organic compound with the formula (C2H5)2S. It is a colorless liquid with an unpleasant odor resembling that of rotten eggs or cabbage. Physical and Chemical Properties Diethyl Sulfide is a volatile, flammable liquid at room temperature. Its melting point is -115°C and boiling point is 116°C. It is slightly soluble in water but highly soluble in organic solvents like alcohol and ether. Chemically, it is stable under normal conditions but can undergo oxidation reactions when exposed to air for prolonged periods. It readily burns in air or oxygen with a blue flame to give carbon dioxide, water and sulfur dioxide as products. It has a density of 0.849 g/cm3 and refractive index of 1.437 at 20°C. Production Commercially, it can be produced through the reaction of sodium sulfide (Na2S) with Diethyl Sulfide ((C2H5)2SO4) in ethanol solvent. This reaction proceeds at a moderately high temperature of around 80°C: Na2S + (C2H5)2SO4 → (C2H5)2S + Na2SO4 The sodium sulfate produced acts as a separating agent and it separates as the upper layer which is then purified by distillation. Alternatively, it can also be synthesized through the reaction of hydrogen sulfide (H2S) gas with diethyl chloride (C2H5Cl) in the presence of a strong base like sodium hydroxide. Get More Insights - https://timessquarereporter.com/news/what-is-diethyl-sulfide

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